One of the first topics covered in the Probeit Food Handler Certificate course is understanding foodborne illnesses. Trainees learn about common bacteria, viruses, and parasites that cause food poisoning, such as Salmonella, E. coli, and Norovirus. The course teaches proper prevention techniques, including hand hygiene, cooking temperatures, and
A Probeit Food Handler Certificate is essential for individuals working in the food industry, ensuring they meet national health and safety standards. Food Service Workers Anyone who prepares, serves, or handles food in a restaurant, café, or catering business needs certification. This includes chefs, cooks, servers, and kitchen staff. Gr
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